Harvesting Guide and Edible Flowers List

When to Harvest:

Knowing when to harvest your crops is crucial for getting the best flavor and nutritional value. Here are some general guidelines:

• Herbs: Harvest in the morning after the dew has dried but before the sun gets too strong.
• Fruits: Pick fruits when they are fully ripe but before they become overripe.
• Vegetables: Harvest vegetables when they are at their peak ripeness for the best taste.

What to Harvest:

Each plant has different parts that are harvested for consumption:

• Herbs: Leaves, stems, and flowers.
• Fruits: Berries, apples, oranges, etc.
• Vegetables: Roots, stems, leaves, and fruits.

Edible Flowers List:

Adding edible flowers to your dishes can bring color and unique flavors. Here are some edible flowers you can incorporate into your cooking:

• Roses: Fragrant and sweet, great for desserts.
• Nasturtiums: Peppery flavor, perfect for salads.
• Calendula: Adds a spicy taste, beautiful in soups and stews.
• Lavender: Floral and slightly sweet, ideal for baking.

Remember to only consume flowers that you are certain are edible and have not been treated with chemicals. Enjoy experimenting with these floral additions to your culinary creations!